Monday, November 30, 2015

How To Give Thanks For Your Kids When You Just Can't

   Ever have one of those days where everything's going crazy and it's Friday, but it feels like a "Groundhog Day"-Monday-day?? I'm talking, like, one kid is sky diving off the couch while another is spinning a fresh roll of toilet paper all over the house, #3 is eating the dog's food and the the dog is lapping up your pricey coffee that is seeping into the carpet...because, of course, SkyDiver sometimes misses the ottoman or the floor and slams into the coffee table.
   These are the days I'm referring to. The ones where it seems like God went all "man" on you and left you to clean up the mess He helped create. The times where it's super hard to even utter the words "children are blessing" (Psalm 127:3)....and you can't help but wonder what in the world you did to deserve this kind of "blessing"??
    That's right. I said it (hey, *you* were thinking it!!!). Sometimes we can't help but wonder what in the world we've gotten ourselves into and start questioning who in the world thought that we were capable of adulting?? (Especially since that younger acts like he doesn't understand English and that your words {like "No!" and "Don't you dare!!"} mean nothing)
     I've been there. I've done that....and that's why I can write about this. And hopefully bless your heart a little bit.
    Giving thanks for your kids when you feel like you "just can't", when your mental capacities are about to explode, when you're two seconds from hiding under your bed and sobbing yourself to sleep is hard. It's hard to look at the mess, look at the chaos and say, "Thank You, God. Thank You for these blessing. For these children who are my reward from You."
    In fact, as you read that aloud, you heard the insanity. But you felt just a little better didn't you?? Now, say it again. And again. Exhale. Because your children ARE a blessing. Sure, you may not see it now, but it is true. And when you continue to thank God for (and pray for) your children, you will start to notice the little things....like when my seven-year-old announces that she carries paper and pen with her when we leave the house "just in case you forget your list, Mommy, so that you can write one down" or when the youngest gives me gross, wet kisses, then giggles about it.
   It's okay. It's okay to feel overwhelmed at times. It's okay to cry. And call for help when you need it. Have your circle of Mommy friends. The best times to thank God are when it's hardest...like when you're scrubbing the bathroom floor because the toilet overflowed because too many dinosaurs were flushed down it. But those are also the best times. Because through them, God will remind you of how blessed and loved you really are.


Monday, November 9, 2015

BlondieChell's Fab Granola Recipe

   Apparently I make this really fab homemade granola, and throngs of people desire the recipe. so here it is. To be fair, this is adapted from BuzzFeed's Granola Recipe, but a more specific version.



*BlondieChell's Fab Granola Recipe*

    To start, find a large mixing bowl, a pan with raised edges (I like to use wax paper on mine), some measuring cups and a spoon or small spatula to stir with.
   You will need:
   3 cups of rolled oats (aka "old fashioned oats")
   1 cup almonds
   1 cup pecans
   1 & 1/2 cups sunflower seeds
   1 tsp Pink Himalayan salt,
   1 tbsp ground cinnamon
   1/2 cup agave nectar
   1/4 cup olive oil
   1 tbsp vanilla extract


   1. Preheat oven to 300 degrees.
   2. Mix the oats, almonds, pecans, sunflower seeds, salt and cinnamon together in the big bowl until it looks well-blended.
   3. Add in the oil, nectar and vanilla extract. Mix super-well, until all the dry ingredients are wet with something.
   4. Line your baking pan with parchment paper, then smear the granola mixture onto that. Spread it out so it's as flat as you can get it.
   5. Put it in the oven for 20 minutes, then take it out of the oven and mix it around a bit, then put it back into the oven for 15 more minutes.
   6. Pull pan out of the oven and let cool. I like to take the parchment paper and wiggle it back and forth a bit so the wax paper doesn't melt to the pan.
   ....and....enjoy!!!! I let cook overnight, but then store in an air-tight container so it doesn't stale.

Thursday, November 5, 2015

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   *This is a sponsored post, which means that in exchange for posting this ad, I will receive something in return. All thoughts and options are my own and I only post/showcase products I love!