Monday, November 9, 2015

BlondieChell's Fab Granola Recipe

   Apparently I make this really fab homemade granola, and throngs of people desire the recipe. so here it is. To be fair, this is adapted from BuzzFeed's Granola Recipe, but a more specific version.



*BlondieChell's Fab Granola Recipe*

    To start, find a large mixing bowl, a pan with raised edges (I like to use wax paper on mine), some measuring cups and a spoon or small spatula to stir with.
   You will need:
   3 cups of rolled oats (aka "old fashioned oats")
   1 cup almonds
   1 cup pecans
   1 & 1/2 cups sunflower seeds
   1 tsp Pink Himalayan salt,
   1 tbsp ground cinnamon
   1/2 cup agave nectar
   1/4 cup olive oil
   1 tbsp vanilla extract


   1. Preheat oven to 300 degrees.
   2. Mix the oats, almonds, pecans, sunflower seeds, salt and cinnamon together in the big bowl until it looks well-blended.
   3. Add in the oil, nectar and vanilla extract. Mix super-well, until all the dry ingredients are wet with something.
   4. Line your baking pan with parchment paper, then smear the granola mixture onto that. Spread it out so it's as flat as you can get it.
   5. Put it in the oven for 20 minutes, then take it out of the oven and mix it around a bit, then put it back into the oven for 15 more minutes.
   6. Pull pan out of the oven and let cool. I like to take the parchment paper and wiggle it back and forth a bit so the wax paper doesn't melt to the pan.
   ....and....enjoy!!!! I let cook overnight, but then store in an air-tight container so it doesn't stale.

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